Cucumber, Onion, and Tomato Salad… Simple and Good

Name: Cucumber, Onion, and Tomato Salad
Prep time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 tomatoes, diced; 3 cucumbers, peeled and sliced; 1 onion, thinly sliced; 1/2 cup vinegar (white or apple cider); 2 tablespoons sugar; 2 teaspoons salt; 1 teaspoon cracked pepper; 1/4 cup olive oil; 1 cup water

kate

Update : March 24, 2026

Cucumber Onion Tomato Salad in a bowl with fresh vegetables

why make this recipe

This salad is fresh, quick, and full of simple flavors. You can make it in minutes with few ingredients. It pairs well with many meals and cools you on a warm day.

introduction

Cucumber, Onion, and Tomato Salad is a plain and tasty dish. It uses fresh vegetables and a light vinegar dressing. The salad is easy to make and easy to change to your taste.

how to make Cucumber, Onion, and Tomato Salad… Simple and Good

Wash and cut the vegetables. Mix the dressing well and pour it over the vegetables. Toss gently so the pieces stay whole. Chill for at least 15–20 minutes to let the flavors come together.

Ingredients :

3 tomatoes, diced
3 cucumbers, peeled and sliced
1 onion, thinly sliced
1/2 cup vinegar (white or apple cider)
2 tablespoons sugar
2 teaspoons salt
1 teaspoon cracked pepper
1/4 cup olive oil
1 cup water

Directions :

In a large bowl, combine the diced tomatoes, sliced cucumbers, and onion.
In another bowl or jar, whisk together vinegar, sugar, salt, pepper, water, and olive oil until fully combined.
Pour the dressing over the vegetables and toss gently to coat.
Chill in the refrigerator for at least 15-20 minutes to enhance flavor.
Serve chilled or at room temperature.

how to serve Cucumber, Onion, and Tomato Salad… Simple and Good

Serve this salad cold or at room temperature. It goes well with grilled chicken, fish, rice, or as a simple side with bread. You can spoon it on top of a plate or in a small bowl.

how to store Cucumber, Onion, and Tomato Salad… Simple and Good

Put the salad in an airtight container. Keep it in the fridge. Eat within 2–3 days for best taste and texture. Stir gently before serving again.

tips to make Cucumber, Onion, and Tomato Salad… Simple and Good

Use ripe tomatoes for the best flavor.
Slice the vegetables evenly so they mix well.
Let the salad chill to let the dressing soak in.
Taste the dressing and adjust salt or sugar if needed.
For less sharp onion flavor, soak the sliced onion in cold water for 5–10 minutes, then drain.

variation (if any)

Add fresh chopped parsley or basil for more herbs.
Add a small amount of crumbled feta for a creamy touch.
Use lemon juice instead of some vinegar for a brighter taste.
Swap sugar for a little honey or maple syrup if you prefer.

FAQs

Q: Can I leave out the sugar?
A: Yes. The salad will be more tangy. Taste and add a small amount if you want milder flavor.

Q: Can I use other kinds of vinegar?
A: Yes. White or apple cider vinegar works well. Mild red wine vinegar also works.

Q: How long do cucumbers stay crisp in this salad?
A: They stay crisp for about one day. After that, they soften as they sit in the dressing.

Q: Can I make this ahead for a party?
A: Yes. Make it a few hours ahead and chill. Don’t make it more than a day ahead if you want the best texture.

Conclusion

If you want another simple version, see a clear recipe for a similar dish at Cucumber Tomato Salad – Spend With Pennies. For a slightly different mix with red onion, try the recipe at Easy Tomato, Cucumber and Red Onion Salad.