Dump and Go Crockpot Teriyaki Chicken
A simple and delicious teriyaki chicken dish made effortlessly in a crockpot, perfect for busy families.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 cups cooked rice or noodles
- 1 tablespoon sesame seeds (optional)
- 2 green onions, chopped (optional)
Instructions
- Place chicken breasts in the crockpot.
- Pour teriyaki sauce over the chicken, ensuring it’s well coated.
- Cover and cook on low for 360-420 minutes or high for 180-240 minutes until the chicken is cooked through.
- Shred the chicken with two forks and stir it into the sauce.
- Serve the teriyaki chicken over rice or noodles.
- Garnish with sesame seeds and chopped green onions if desired.
Notes
You can use frozen chicken breasts; just add extra cooking time. Feel free to add your favorite vegetables for an extra nutrition boost.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot, teriyaki chicken, easy chicken recipes, busy weeknight meals, family dinner