Easy Lemon Curd

Why Make This Recipe

Easy Lemon Curd is a delightful treat that adds a burst of tangy flavor to various dishes. Its creamy texture and bright citrusy taste make it perfect for spreading on toast, filling pastries, or topping desserts. Making your own lemon curd allows you to enjoy a fresh and vibrant taste, free from preservatives. Plus, it’s simple to whip up with just a few ingredients!

How to Make Easy Lemon Curd

Ingredients:

• 1 cup lemon juice (freshly squeezed)
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup unsalted butter
• 1 tablespoon lemon zest

Directions:

1. In a medium saucepan, combine the lemon juice and sugar over medium heat. Stir until the sugar dissolves.
2. In a separate bowl, whisk the eggs. Gradually add a small amount of the hot lemon mixture to the eggs to temper them, then whisk the egg mixture back into the saucepan.
3. Continue to cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 10 minutes).
4. Remove from heat and stir in the butter and lemon zest until smooth.
5. Let the curd cool, then transfer it to a container and refrigerate until set.

How to Serve Easy Lemon Curd

Easy Lemon Curd is versatile and can be used in many ways. You can serve it on toast or scones for breakfast or brunch. It works wonderfully as a filling for cakes or tarts. You can also use it as a topping for yogurt, ice cream, or pancakes. The possibilities are endless, and it adds a refreshing zing to any dish!

How to Store Easy Lemon Curd

To store your lemon curd, place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to two weeks. Before using, make sure to give it a good stir. If you want to keep it longer, you can freeze it in portions for up to six months.

Tips to Make Easy Lemon Curd

• Use fresh lemons for the best flavor. Bottled lemon juice may not have the same taste.
• Make sure to whisk the eggs thoroughly to create a smooth texture.
• Stir constantly while cooking to prevent the curd from sticking to the bottom of the pan and burning.

Variation

You can try adding different flavors to your lemon curd by mixing in fruits such as strawberries or blueberries. Just puree the fruit and mix it in during the last step for a delightful fruity twist.

FAQs

Can I use bottled lemon juice instead of fresh lemon juice?
While bottled lemon juice can be used in a pinch, fresh lemon juice provides a much brighter and better flavor.

Is it necessary to strain the lemon curd?
Straining is not necessary, but you can strain it through a fine mesh sieve if you want an ultra-smooth texture or to remove any cooked egg bits.

How can I tell if my lemon curd is thick enough?
The curd is thick enough when it coats the back of a spoon. You should be able to run your finger through it, and it shouldn’t immediately run back together.

Easy Lemon Curd

Print Recipe

A delightful treat that adds a burst of tangy flavor, perfect for spreading on toast, filling pastries, or topping desserts.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 cups 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup lemon juice (freshly squeezed)
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup unsalted butter
• 1 tablespoon lemon zest

Instructions

1. In a medium saucepan, combine the lemon juice and sugar over medium heat. Stir until the sugar dissolves.
2. In a separate bowl, whisk the eggs. Gradually add a small amount of the hot lemon mixture to the eggs to temper them, then whisk the egg mixture back into the saucepan.
3. Continue to cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 10 minutes).
4. Remove from heat and stir in the butter and lemon zest until smooth.
5. Let the curd cool, then transfer it to a container and refrigerate until set.

Notes

Use fresh lemons for the best flavor and stir constantly to prevent burning.

Nutrition

• Serving Size: 1 tablespoon
• Calories: 100
• Sugar: 15g
• Sodium: 30mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 50mg

Keywords: lemon curd, citrus dessert, homemade lemon spread