Easy Taco Stuffed Sweet Potatoes Recipe

Update : April 16, 2026

Easy taco stuffed sweet potatoes dish topped with avocado and cilantro

Why Make This Recipe

Easy Taco Stuffed Sweet Potatoes are not just delicious; they are also a healthy meal option. Sweet potatoes are packed with nutrients and fiber, making them a great base for a hearty filling. This recipe combines the flavors of tacos with the natural sweetness of sweet potatoes. It’s perfect for busy weeknights or meal prep, as it’s quick to prepare and can be customized with your favorite toppings.

How to Make Easy Taco Stuffed Sweet Potatoes

Ingredients

1 lb. ground beef
½ a white onion, chopped
2 garlic cloves, minced
14.5 oz canned fire roasted diced tomatoes (not drained)
1 Tbsp chili powder
1 tsp cumin
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
2 sweet potatoes
Olive oil
Guacamole
Cheddar cheese
Pico de gallo
Sour cream

Directions

Preheat your oven to 425°F (220°C) and line a baking pan with parchment paper.
Wash and scrub the sweet potatoes thoroughly to remove any dirt, then pat them dry with a paper towel.
Poke several holes all over each potato using a large fork.
Place the potatoes on the prepared pan, rub them with olive oil, and season all sides with salt and pepper.
Bake for 40-45 minutes until the potatoes are tender and can be easily pierced with a fork.
While the potatoes roast, heat a splash of olive oil in a large sauté pan over medium-high heat. Add the minced garlic and chopped onions, cooking until tender and fragrant.
Add the ground beef and all the dry seasonings: chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Cook until the beef is thoroughly browned, about 3-4 minutes.
Pour in the canned fire-roasted diced tomatoes with their juices and continue cooking for another 5-7 minutes, until most of the liquid is absorbed and the filling thickens.
When the sweet potatoes are fully cooked, remove them from the oven and slice each lengthwise in half. Fluff the insides gently with a fork to create space for the filling.
Spoon the prepared taco beef mixture evenly into each potato half.
Top the stuffed sweet potatoes with your favorite taco toppings such as guacamole, cheddar cheese, pico de gallo, and sour cream. Serve warm and enjoy a delicious and nutritious meal.

How to Serve Easy Taco Stuffed Sweet Potatoes

Serve the taco stuffed sweet potatoes warm directly from the oven. You can place them on a large platter for family-style dining or serve individually for a more formal meal. Feel free to set out extra toppings for guests to customize their own stuffed potatoes.

How to Store Easy Taco Stuffed Sweet Potatoes

To store leftovers, let the stuffed sweet potatoes cool to room temperature. Place them in an airtight container in the refrigerator. They will keep well for about 3-4 days. You can reheat them in the microwave or oven before serving.

Tips to Make Easy Taco Stuffed Sweet Potatoes

Make sure to poke enough holes in the sweet potatoes to allow steam to escape while baking.
For a spicier kick, consider adding chopped jalapeños or hot sauce to the beef mixture.
If you prefer a vegetarian option, substitute ground beef with cooked black beans or lentils.

Variation

You can customize this recipe by using different types of ground meat like turkey or chicken. You can also try different toppings, such as Greek yogurt instead of sour cream or various types of cheese based on your preference.

FAQs

Can I use other types of potatoes?
Yes, you can use regular potatoes, but sweet potatoes add a nice sweetness and nutritional benefits.

Can I make this recipe ahead of time?
Absolutely! You can prepare the beef filling and bake the sweet potatoes ahead of time. Just assemble and reheat when ready to serve.

What can I serve with the stuffed sweet potatoes?
These stuffed sweet potatoes are filling on their own, but you can serve them alongside a simple green salad or some tortilla chips for added crunch.