Fresh Spring Rolls with Peanut Sauce

Update : March 31, 2026

Fresh spring rolls served with homemade peanut sauce on a plate

why make this recipe

Fresh spring rolls with peanut sauce are light, fresh, and easy to make. They use raw vegetables and herbs for bright flavors. They are a good choice for a quick lunch, a healthy snack, or a party starter. The peanut sauce adds a creamy, salty, and tangy dip that many people like.

how to make Fresh Spring Rolls with Peanut Sauce

Make the peanut sauce first so it is ready for dipping. Soften the rice paper, lay out the filling, and roll tightly. Work on a clean surface and keep fillings simple and fresh. Roll each one just before serving for the best texture.

Ingredients :

Rice paper wrappers
Lettuce leaves
Carrots, julienned
Cucumbers, julienned
Bell peppers, thinly sliced
Fresh herbs (mint, cilantro, basil)
Peanut butter
Soy sauce
Lime juice
Garlic, minced
Water

Directions :

Prepare the peanut sauce by mixing peanut butter, soy sauce, lime juice, and minced garlic in a bowl. Add water to achieve your desired consistency.
Fill a shallow bowl with warm water. Dip a rice paper wrapper into the water for about 10-15 seconds until it is soft.
Lay the softened wrapper on a clean surface and place a few lettuce leaves, julienned vegetables, and fresh herbs in the center.
Fold the sides of the wrapper over the filling and roll tightly from the bottom.
Repeat with remaining wrappers and filling.
Serve with the creamy peanut sauce for dipping.

introduction

Fresh spring rolls are a simple dish from Southeast Asia. They use rice paper to wrap fresh vegetables and herbs. They do not require frying. The peanut sauce gives a rich flavor that goes well with the crisp vegetables.

how to serve Fresh Spring Rolls with Peanut Sauce

Place rolls on a plate with a small bowl of peanut sauce. Serve them cold or at room temperature. Cut rolls in half for easier eating. Offer extra herbs or lime wedges on the side.

how to store Fresh Spring Rolls with Peanut Sauce

Wrap each roll tightly in plastic wrap or place them in an airtight container with a damp paper towel to keep them moist. Store in the fridge up to 24 hours for best texture. Keep the peanut sauce in a separate container in the fridge for up to 3 days.

tips to make Fresh Spring Rolls with Peanut Sauce

Use fresh vegetables and herbs for the best flavor.
Do not over-soak the rice paper or it will tear. 10–15 seconds is usually enough.
Roll tightly to keep fillings from falling out.
Keep a damp towel over finished rolls to stop them from drying.
If the peanut sauce is too thick, add a little water or lime juice to thin it.

variation (if any)

Add tofu strips or cooked shrimp for extra protein.
Use almond or cashew butter instead of peanut butter for a different nut flavor.
Add rice noodles or cooked vermicelli for more substance.
Swap herbs to suit your taste—try more mint or basil for a different note.

FAQs

Q: Can I make the rolls ahead of time?
A: You can make them up to one day ahead. Keep them wrapped and cold. The rice paper will be best within 24 hours.

Q: Can I use a different dipping sauce?
A: Yes. You can use hoisin sauce, a soy-lime mix, or a sweet chili sauce instead of peanut sauce.

Q: How do I stop the rolls from sticking to the surface?
A: Use a clean, slightly damp board or a damp towel. Lightly oiling the surface is not needed and can make the rolls slippery.

Q: Are these rolls gluten-free?
A: They can be if you use gluten-free soy sauce or tamari in the peanut sauce.

Q: Can kids help make these?
A: Yes. Kids can help add vegetables and roll the wrappers with supervision.

Conclusion

For more ideas and clear step-by-step photos, see this trusted recipe for fresh rolls and tips from Fresh Spring Rolls with Peanut Sauce – Cookie and Kate. For a different take and serving ideas, check the guide at Vietnamese Spring Rolls with Peanut Sauce – The Little Kitchen.