Fresh Spring Rolls with Peanut Sauce
Light and fresh, these spring rolls are filled with vegetables and served with a creamy peanut sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No Cooking
- Cuisine: Southeast Asian
- Diet: Vegan
Ingredients
- Rice paper wrappers
- Lettuce leaves
- Carrots, julienned
- Cucumbers, julienned
- Bell peppers, thinly sliced
- Fresh herbs (mint, cilantro, basil)
- Peanut butter
- Soy sauce
- Lime juice
- Garlic, minced
- Water
Instructions
- Prepare the peanut sauce by mixing peanut butter, soy sauce, lime juice, and minced garlic in a bowl. Add water to achieve your desired consistency.
- Fill a shallow bowl with warm water. Dip a rice paper wrapper into the water for about 10-15 seconds until it is soft.
- Lay the softened wrapper on a clean surface and place a few lettuce leaves, julienned vegetables, and fresh herbs in the center.
- Fold the sides of the wrapper over the filling and roll tightly from the bottom.
- Repeat with remaining wrappers and filling.
- Serve with the creamy peanut sauce for dipping.
Notes
Use fresh vegetables and herbs for the best flavor. Roll tightly to keep fillings from falling out. Keep a damp towel over finished rolls to prevent drying.
Nutrition
- Serving Size: 2 rolls
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: fresh spring rolls, peanut sauce, healthy snack, vegetarian, appetizer
Find it online: https://yourfavoriterecipes.com/fresh-spring-rolls-peanut-sauce/