Fruit Pizza

why make this recipe

Fruit Pizza is a fun and colorful dessert that is perfect for any occasion. It combines the sweetness of a cookie crust with a creamy layer of frosting and plenty of fresh fruit. This recipe is easy to make, and you can customize it with your favorite fruits. It’s a great treat for parties, picnics, or just a sunny day at home. Plus, it looks beautiful and tastes delicious, making it a hit with both kids and adults.

how to make Fruit Pizza

Ingredients:

• 1 pre-made sugar cookie dough
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• Assorted fresh fruit (strawberries, blueberries, kiwi, etc.)
• 1/4 cup fruit glaze (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough and press it into a pizza pan to form a crust. Bake according to package instructions until golden brown. Let it cool completely.
2. In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture over the cooled cookie crust.
3. Arrange the assorted fresh fruit on top of the cream cheese layer in a decorative manner.
4. If using, brush fruit glaze over the fruit to give it a shiny finish.
5. Slice the fruit pizza and serve chilled. Enjoy your delightful treat!

how to serve Fruit Pizza

Fruit Pizza is best served chilled. You can cut it into slices, just like a regular pizza, and place it on dessert plates for easy sharing. It makes a lovely centerpiece for any dessert table and is sure to impress your guests.

how to store Fruit Pizza

To store Fruit Pizza, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 2-3 days. It is best to eat it fresh, as the fruit can lose its texture if left for too long.

tips to make Fruit Pizza

• Choose ripe and colorful fruits to make your pizza more appealing.
• You can use different types of cookie dough, like chocolate chip, for a fun twist.
• If you prefer a less sweet frosting, feel free to adjust the amount of powdered sugar in the cream cheese mixture.
• For an extra crunch, add some crushed nuts or granola on top.

variation

You can make a gluten-free version of Fruit Pizza by using gluten-free cookie dough. You can also switch the cream cheese layer for a yogurt layer for a lighter option.

FAQs

1. Can I use frozen fruit for Fruit Pizza?
Yes, you can use frozen fruit, but fresh fruit gives the best texture and flavor. If using frozen fruit, make sure to thaw and drain it first.

2. Can I make Fruit Pizza ahead of time?
You can prepare the cookie crust and the cream cheese mixture ahead of time. Just assemble the pizza on the day you plan to serve it to keep the fruit fresh.

3. What fruits are best for Fruit Pizza?
Any fresh fruit works well! Popular choices include strawberries, blueberries, kiwi, bananas, and peaches. Use your favorites to personalize your pizza!

Fruit Pizza

Print Recipe

A colorful and fun dessert featuring a cookie crust topped with cream cheese and fresh fruit, perfect for any occasion.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 pre-made sugar cookie dough
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• Assorted fresh fruit (strawberries, blueberries, kiwi, etc.)
• 1/4 cup fruit glaze (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough and press it into a pizza pan to form a crust. Bake according to package instructions until golden brown. Let it cool completely.
2. In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture over the cooled cookie crust.
3. Arrange the assorted fresh fruit on top of the cream cheese layer in a decorative manner.
4. If using, brush fruit glaze over the fruit to give it a shiny finish.
5. Slice the fruit pizza and serve chilled.

Notes

Best served chilled. Store in the refrigerator for up to 2-3 days.

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: fruit pizza, dessert, colorful dessert, cookie crust, fresh fruit