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Fruit Pizza

A colorful and fun dessert featuring a cookie crust topped with cream cheese and fresh fruit, perfect for any occasion.

Ingredients

Scale
  • 1 pre-made sugar cookie dough
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Assorted fresh fruit (strawberries, blueberries, kiwi, etc.)
  • 1/4 cup fruit glaze (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough and press it into a pizza pan to form a crust. Bake according to package instructions until golden brown. Let it cool completely.
  2. In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture over the cooled cookie crust.
  3. Arrange the assorted fresh fruit on top of the cream cheese layer in a decorative manner.
  4. If using, brush fruit glaze over the fruit to give it a shiny finish.
  5. Slice the fruit pizza and serve chilled.

Notes

Best served chilled. Store in the refrigerator for up to 2-3 days.

Nutrition

Keywords: fruit pizza, dessert, colorful dessert, cookie crust, fresh fruit