Gluten Free Lemon Brownies

Update : March 11, 2026

Gluten Free Lemon Brownies are a delicious and zesty treat that everyone can enjoy. These brownies are soft, chewy, and packed with fresh lemon flavor. They are a great option for those who follow a gluten-free diet but still want to indulge in a sweet dessert.

Why Make This Recipe

Making Gluten Free Lemon Brownies is a wonderful idea for several reasons. First, they provide a satisfying alternative to traditional brownies, using healthy ingredients like almond and coconut flour. Second, the refreshing lemon taste brightens up any dessert table. Lastly, they are easy to make, perfect for baking with kids or sharing with friends.

How to Make Gluten Free Lemon Brownies

Ingredients:

1 cup almond flour
1/2 cup coconut flour
1 cup coconut sugar
1/2 cup unsweetened applesauce
1/4 cup coconut oil, melted
3 large eggs
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup powdered sugar (for glaze)
1 tablespoon lemon juice (for glaze)

Directions:

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a large bowl, mix almond flour, coconut flour, coconut sugar, baking powder, and salt.
In another bowl, whisk together the applesauce, melted coconut oil, eggs, lemon juice, and lemon zest.
Combine the wet ingredients with the dry ingredients and mix until well combined.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let cool completely in the pan.
For the glaze, mix powdered sugar with lemon juice until smooth, then drizzle over the brownies.
Cut into squares and serve.

How to Serve Gluten Free Lemon Brownies

Serve Gluten Free Lemon Brownies at room temperature or chilled. They make a lovely dessert for gatherings, picnics, or just a sweet treat at home. You can also pair them with a scoop of vanilla ice cream or some fresh berries for extra flavor.

How to Store Gluten Free Lemon Brownies

To keep your Gluten Free Lemon Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. For even longer storage, consider freezing them for up to three months. Just make sure to wrap them well before placing them in the freezer.

Tips to Make Gluten Free Lemon Brownies

Make sure to measure your flours accurately for the best texture.
If you want a stronger lemon flavor, add more lemon zest or juice to the batter.
Blend the glaze well to ensure a smooth finish on top of the brownies.
Let the brownies cool completely before cutting them to keep them from falling apart.

Variation

You can add mix-ins to the brownies for more flavor, such as chopped nuts, dark chocolate chips, or dried fruits like cranberries. These add-ins can complement the lemon flavor and provide an extra texture.

FAQs

Q: Can I use a different type of flour?
A: You can try using oat flour or a gluten-free all-purpose blend, but it may change the texture.

Q: How can I make these brownies vegan?
A: Replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) to make them vegan-friendly.

Q: What should I do if my brownies are too dry?
A: Make sure to check the baking time! Overbaking can make them dry. If they turn out dry, adding a bit of frosting or serving them with ice cream can help.