Honey Lime Chicken with Mango Salsa

Name: Honey Lime Chicken with Mango Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 2 boneless, skinless chicken breasts; 1/4 cup honey; 2 tablespoons lime juice; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 ripe mango, diced; 1/4 red onion, finely chopped; 1 jalapeño, seeded and diced (optional); 1/4 cup fresh cilantro, chopped

kate

Update : March 31, 2026

Delicious Honey Lime Chicken served with refreshing mango salsa

why make this recipe

This dish is bright, sweet, and fresh. It is quick to make and works for weeknight dinners or a simple weekend meal. The mango salsa adds a fresh pop of flavor. The honey and lime give the chicken a nice sweet and tangy glaze.

introduction

Honey Lime Chicken with Mango Salsa pairs juicy chicken with a fresh fruit topping. The chicken soaks in a simple honey-lime marinade. While it cooks, you mix a quick mango salsa with red onion and cilantro. The result is a light, tasty meal that many people enjoy.

how to make Honey Lime Chicken with Mango Salsa

Mix the marinade: whisk honey, lime juice, olive oil, salt, and pepper in a bowl.
Marinate the chicken: put the chicken breasts in a resealable bag or container and pour the marinade over them. Chill for at least 30 minutes, up to 2 hours.
Preheat: heat your grill or oven to 375°F (190°C).
Cook the chicken: grill the chicken 6–7 minutes per side or bake 25–30 minutes until it reaches 165°F (75°C) inside.
Make the salsa: while the chicken cooks, combine diced mango, red onion, jalapeño (if using), and chopped cilantro in a bowl. Stir gently.
Rest and serve: let the chicken rest a few minutes after cooking, slice it, and top with the mango salsa.

Ingredients :

2 boneless, skinless chicken breasts
1/4 cup honey
2 tablespoons lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 ripe mango, diced
1/4 red onion, finely chopped
1 jalapeño, seeded and diced (optional)
1/4 cup fresh cilantro, chopped

Directions :

In a bowl, whisk together honey, lime juice, olive oil, salt, and pepper.
Place chicken breasts in a resealable bag or container, pour marinade over chicken, and let sit for at least 30 minutes (up to 2 hours) in the refrigerator.
Preheat grill or oven to 375°F (190°C).
Grill chicken for 6-7 minutes on each side or bake in the oven for 25-30 minutes, until cooked through and internal temperature reaches 165°F (75°C).
While chicken is cooking, prepare the mango salsa by combining diced mango, red onion, jalapeño, and cilantro in a bowl. Stir gently to mix.
Once chicken is done, let it rest for a few minutes before slicing. Serve topped with mango salsa and pair with rice, salad, or tortillas.

how to serve Honey Lime Chicken with Mango Salsa

Serve the sliced chicken topped with mango salsa. Good sides are white or brown rice, a green salad, or warm tortillas. You can also serve it with steamed vegetables or quinoa for a lighter meal.

how to store Honey Lime Chicken with Mango Salsa

Store cooked chicken and salsa in separate airtight containers.
Keep in the refrigerator for up to 3 days.
Reheat the chicken gently in the oven or microwave. Add the salsa fresh after reheating.

tips to make Honey Lime Chicken with Mango Salsa

Pat the chicken dry before marinating for better searing.
Do not marinate more than 2 hours to keep the chicken texture good.
Use ripe mango for the best sweet flavor.
Check the chicken with a meat thermometer to be sure it reaches 165°F (75°C).
If you want less heat, skip the jalapeño or remove the seeds.

variation (if any)

Add avocado to the salsa for creaminess.
Use lime zest in the marinade for extra lime flavor.
Try chicken thighs instead of breasts; cook time may change.
Make a low-sodium version by reducing the salt.

FAQs

Q: Can I make this without a grill?
A: Yes. You can bake the chicken in the oven at 375°F (190°C) for 25–30 minutes.

Q: Can I use frozen chicken?
A: Thaw the chicken fully before marinating and cooking for even cooking.

Q: How long does the salsa keep?
A: The mango salsa keeps 1–2 days in the fridge. It is best fresh.

Q: Can I prepare this ahead of time?
A: You can marinate the chicken a few hours ahead and make the salsa up to a day before. Keep them refrigerated and combine when ready to serve.

Q: Is this recipe spicy?
A: It is mild if you skip the jalapeño. Add jalapeño for a bit of heat.

Conclusion

For a similar bright chicken and mango idea, see this Cilantro Lime Chicken (With a Mango Salsa!) – Chelsea’s Messy Apron for more tips. For another take with avocado in the salsa, try this Grilled Honey Lime Chicken with Avocado Mango Salsa.