Irresistible Mango Cookies

Why Make This Recipe

Mango cookies are a delightful treat that can bring a taste of the tropics right to your kitchen. If you love fruity flavors, these cookies are perfect for you! They are soft, chewy, and packed with the sweetness of fresh mango, making them a fantastic dessert or a snack. The addition of oats and coconut gives them a nice texture and adds to the overall flavor.

How to Make Irresistible Mango Cookies

To create these lovely mango cookies, you’ll combine a few simple ingredients and bake them to perfection. Here’s how:

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced fresh mango
• 1/2 cup oats
• 1/2 cup shredded coconut

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.
4. Add in the egg and vanilla extract; mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix well.
6. Fold in the diced mango, oats, and shredded coconut.
7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden.
9. Let cool before serving.

How to Serve Irresistible Mango Cookies

These mango cookies are best enjoyed fresh from the oven, still warm and soft. You can serve them on their own, or with a scoop of vanilla ice cream for an extra special treat. They also make a great addition to a cookie platter at gatherings or parties.

How to Store Irresistible Mango Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want them to last longer, you can freeze the cookies. Just make sure to place them in a freezer-safe container or bag, and they will stay good for up to three months.

Tips to Make Irresistible Mango Cookies

• Ensure the butter is softened to room temperature for easier mixing.
• You can use dried mango if fresh mango is not available; just chop it into small pieces.
• For an extra crunch, try adding some chopped nuts like walnuts or macadamia nuts.

Variation

If you want to switch things up, you can try adding white chocolate chips for a sweet twist or use different fruits like pineapple or peaches in place of mango.

FAQs

1. Can I use frozen mango instead of fresh?
Yes, you can use frozen mango, but be sure to thaw and drain it well before adding it to the dough.

2. Are mango cookies gluten-free?
This recipe uses all-purpose flour, which contains gluten. To make gluten-free cookies, substitute with a gluten-free flour blend.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the fridge for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping onto the baking sheet.

Irresistible Mango Cookies

Print Recipe

Soft and chewy mango cookies packed with tropical flavor, oats, and coconut.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced fresh mango
• 1/2 cup oats
• 1/2 cup shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk together the flour, baking soda, and salt in a bowl.
3. Beat together the softened butter, brown sugar, and granulated sugar until creamy in another bowl.
4. Add in the egg and vanilla extract; mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix well.
6. Fold in the diced mango, oats, and shredded coconut.
7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden.
9. Let cool before serving.

Notes

Best enjoyed fresh from the oven. Can serve with vanilla ice cream.

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 10g
• Sodium: 70mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: mango cookies, dessert, tropical flavors, baking