Key Lime Bars

Why Make This Recipe

Key Lime Bars are a delicious dessert that brings the bright and tangy flavors of key limes right to your kitchen. They are easy to make and perfect for any occasion. Whether you are hosting a party, celebrating a special event, or just craving something sweet, these bars will surely impress. Their smooth and creamy filling contrasts beautifully with the crunchy graham cracker crust, making each bite a delightful treat.

How to Make Key Lime Bars

Ingredients

• 1 cup of graham cracker crumbs
• 1/2 cup of unsalted butter, melted
• 1 cup of granulated sugar
• 2 large eggs
• 1/2 cup of fresh key lime juice
• 1 tablespoon of lime zest
• 1/4 teaspoon of salt
• Powdered sugar for dusting (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs with the melted butter and press the mixture into the bottom of a greased 8×8 inch baking dish.
3. In another bowl, whisk together the sugar, eggs, key lime juice, lime zest, and salt until smooth.
4. Pour the lime mixture over the crust and spread evenly.
5. Bake for 20-25 minutes, or until set. Allow to cool completely before cutting into bars.
6. Dust with powdered sugar before serving, if desired.

How to Serve Key Lime Bars

Key Lime Bars are best served chilled. Cut them into squares and serve on a nice plate. You can add a dollop of whipped cream or some fresh lime slices on top for extra decoration. These bars are refreshing, especially in warm weather, making them perfect for summer gatherings or picnics.

How to Store Key Lime Bars

To keep your Key Lime Bars fresh, store them in an airtight container in the refrigerator. They can stay good for about 5-7 days. If you want to keep them longer, consider freezing them. Just wrap the bars tightly in plastic wrap and place them in a freezer-safe container. They will last for up to 3 months in the freezer.

Tips to Make Key Lime Bars

• Use fresh key lime juice for the best flavor. If you can’t find key limes, regular limes will work too, but the taste will be slightly different.
• Make sure to cool the bars completely before cutting to ensure clean edges.
• Dust with powdered sugar just before serving to add a nice touch.

Variation

For a twist on the classic recipe, you can add a layer of coconut on top of the filling before baking. This adds a tropical flair to your Key Lime Bars!

FAQs

1. Can I use bottled key lime juice instead of fresh?
Yes, you can use bottled key lime juice, but fresh juice will give the best flavor.

2. Is there a gluten-free option for the crust?
Absolutely! You can substitute graham cracker crumbs with gluten-free cookies to make the crust.

3. Can I freeze the Key Lime Bars?
Yes, you can freeze them. Wrap them well in plastic wrap and place them in a container. Just thaw in the refrigerator before serving.

Key Lime Bars

Print Recipe

Delicious and tangy Key Lime Bars with a creamy filling and crunchy graham cracker crust.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup of graham cracker crumbs
• 1/2 cup of unsalted butter, melted
• 1 cup of granulated sugar
• 2 large eggs
• 1/2 cup of fresh key lime juice
• 1 tablespoon of lime zest
• 1/4 teaspoon of salt
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix the graham cracker crumbs with the melted butter and press the mixture into the bottom of a greased 8×8 inch baking dish.
3. Whisk together the sugar, eggs, key lime juice, lime zest, and salt until smooth in another bowl.
4. Pour the lime mixture over the crust and spread evenly.
5. Bake for 20-25 minutes, or until set. Allow to cool completely before cutting into bars.
6. Dust with powdered sugar before serving, if desired.

Notes

Serve chilled for the best experience. Use fresh key lime juice for improved flavor.

Nutrition

• Serving Size: 1 square
• Calories: 220
• Sugar: 15g
• Sodium: 75mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: key lime, dessert, easy recipe, summer treat, baking