Lemon Blueberry Tart

Update : March 12, 2026

Why Make This Recipe

Lemon Blueberry Tart is a delightful dessert that combines the zesty flavor of lemon with the sweetness of blueberries. It’s perfect for any occasion, whether it’s a family gathering, a picnic, or just a treat for yourself. This recipe is simple to follow and results in a fresh, fruity tart that everyone will love. Plus, it’s a great way to showcase seasonal blueberries!

How to Make Lemon Blueberry Tart

Ingredients:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup sugar
1 cup lemon juice
1 tablespoon lemon zest
1 cup sugar
3 large eggs
1 tablespoon all-purpose flour
2 cups blueberries
¼ cup water
¼ cup sugar

Directions:

Preheat the oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a tart pan and bake for 10 minutes.
In another bowl, whisk together lemon juice, lemon zest, sugar, eggs, and flour until smooth. Pour this mixture into the crust and bake for 20 minutes.
For the compote, in a saucepan over medium heat, combine blueberries, water, and sugar. Cook until the blueberries burst and the mixture thickens.
Allow the tart to cool completely, then top it with the blueberry compote before serving.

How to Serve Lemon Blueberry Tart

Serve the Lemon Blueberry Tart chilled or at room temperature. You can cut it into slices and plate it up with some extra blueberry compote on the side. A dollop of whipped cream could also be a nice addition for those who enjoy it!

How to Store Lemon Blueberry Tart

Store any leftover tart in the refrigerator. Cover it well with plastic wrap or foil to keep it fresh. It can last for up to 3 days in the fridge. If you want to keep it longer, consider freezing the tart. Wrap it tightly and it can last for a month in the freezer. Just thaw it in the refrigerator before serving.

Tips to Make Lemon Blueberry Tart

Make sure to let the tart cool completely before adding the blueberry compote. This prevents the compote from melting into the tart.
For extra flavor, you can add a pinch of salt to the lemon filling.
Fresh blueberries are great, but you can also use frozen ones. Just make sure to thaw and drain them before using.

Variation

You can customize the tart by using different fruits. Try strawberries or raspberries for a different flavor. You can also add some herbs like mint for a refreshing twist!

FAQs

1. Can I use store-bought crust instead of making a graham cracker crust?
Yes, you can use a store-bought pie crust for convenience. Just follow the package instructions for baking times.

2. Is it okay to make this tart in advance?
Absolutely! This tart can be made a day ahead. Just store it in the refrigerator until you are ready to serve.

3. How do I know when the lemon filling is done baking?
The lemon filling should be set and not jiggly in the center when it’s done. A slight golden color on top indicates it is ready to come out of the oven.