Lemon Blueberry Tart
A delightful dessert combining zesty lemon flavor with sweet blueberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
- 1 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup sugar
- 3 large eggs
- 1 tablespoon all-purpose flour
- 2 cups blueberries
- ¼ cup water
- ¼ cup sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press this mixture into the bottom of a tart pan and bake for 10 minutes.
- Whisk together lemon juice, lemon zest, sugar, eggs, and flour in another bowl until smooth. Pour this mixture into the crust and bake for 20 minutes.
- Combine blueberries, water, and sugar in a saucepan over medium heat. Cook until the blueberries burst and the mixture thickens.
- Allow the tart to cool completely, then top it with the blueberry compote before serving.
Notes
Allow the tart to cool completely before topping with compote; add a pinch of salt for extra flavor. Can use fresh or thawed frozen blueberries.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: lemon tart, blueberry dessert, summer dessert, pie, baking
Find it online: https://yourfavoriterecipes.com/lemon-blueberry-tart/