Lemon Cookies

why make this recipe

Lemon cookies are a delightful treat that brightens up any day. Their sweet and tangy flavor makes them perfect for any occasion, whether you’re enjoying them with a cup of tea or sharing with friends. These cookies are easy to make and are sure to impress anyone who tries them.

how to make Lemon Cookies

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Powdered sugar for dusting

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, cream the butter and granulated sugar until fluffy.
4. Add the egg, lemon zest, lemon juice, vanilla extract, and almond extract; mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Scoop tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow to cool slightly and dust with powdered sugar before serving.

how to serve Lemon Cookies

Lemon cookies are best enjoyed fresh. You can serve them as a delightful snack or dessert. Try pairing them with tea or lemonade for a refreshing treat. They also make a lovely addition to any dessert platter.

how to store Lemon Cookies

To keep your lemon cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze the cookies in a sealed container for up to three months. Just thaw them at room temperature before enjoying again.

tips to make Lemon Cookies

• Make sure your butter is truly softened to cream well with the sugar.
• For extra lemon flavor, add a little more lemon zest.
• Don’t overmix the dough after adding the dry ingredients—mix just until combined.
• If you prefer a chewier texture, slightly underbake the cookies.

variation

You can add a drizzle of lemon glaze on top of the cooled cookies for an extra zing. Simply mix powdered sugar with a little lemon juice to create a smooth glaze.

FAQs

Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the added salt in the recipe to avoid over-salting.

Can I use lemon extract instead of fresh lemon juice?
Yes, you can replace fresh lemon juice with lemon extract, but use about half the amount to keep the flavor balanced.

Can I make these cookies without eggs?
Yes, you can use a flax egg or applesauce as an egg substitute for a vegan version. Use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water as one egg.

Lemon Cookies

Print Recipe

Delightfully sweet and tangy lemon cookies that brighten up any occasion.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, cream the butter and granulated sugar until fluffy.
4. Add the egg, lemon zest, lemon juice, vanilla extract, and almond extract; mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Scoop tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow to cool slightly and dust with powdered sugar before serving.

Notes

For extra lemon flavor, add more lemon zest. Store in an airtight container for up to one week, or freeze for up to three months.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg

Keywords: lemon cookies, dessert, sweet, tangy, easy cookies