Lemon Crumb Bars

Lemon Crumb Bars are a delightful treat that combines a buttery crust with a tangy lemon filling. They are perfect for those who love the bright and zesty flavor of lemons. These bars are simple to make and are sure to impress your family and friends.

Why make this recipe

Making Lemon Crumb Bars is a wonderful way to enjoy a fresh and fruity dessert. The combination of the crumbly base and the smooth lemon layer creates a tasty contrast that everyone will enjoy. Plus, they are easy to prepare and require only a few ingredients, making them a great choice for both beginner and experienced bakers.

How to make Lemon Crumb Bars

Ingredients

• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup granulated sugar
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Additional powdered sugar for dusting

Directions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. In a medium bowl, combine the flour and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs. Press this mixture into the bottom of the prepared baking dish.
3. Bake for 15-20 minutes until the top is lightly golden.
4. In a separate bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt until smooth. Pour this lemon mixture over the baked crust.
5. Bake for an additional 20-25 minutes until set.
6. Let the bars cool completely, then dust with powdered sugar before cutting into squares and serving.

How to serve Lemon Crumb Bars

Serve Lemon Crumb Bars at room temperature or chilled. You can enjoy them plain or with a dollop of whipped cream for an extra treat. They make a wonderful dessert for parties, picnics, or whenever you want a sweet, citrusy snack.

How to store Lemon Crumb Bars

Store any leftover Lemon Crumb Bars in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the refrigerator for up to a week. You can also freeze them for up to 3 months. Just wrap them well and thaw in the fridge before serving.

Tips to make Lemon Crumb Bars

• Make sure to use fresh lemons for the best flavor. The zest and juice bring brightness to these bars.
• If you like a sweeter treat, you can add more powdered sugar to the lemon filling.
• For added flavor, consider mixing in some lemon extract for an extra punch.

Variation

You can add different flavors to the crust by mixing in some vanilla extract or using almond flour instead of regular flour for a nutty taste. You can also try adding fresh berries on top of the lemon filling before baking for a fruity twist.

FAQs

Can I use bottled lemon juice?
Yes, you can use bottled lemon juice, but fresh lemon juice will give the best flavor.

Can I double the recipe?
Absolutely! If you want a larger batch, simply double the ingredients and use a larger baking dish.

How do I know when the bars are done baking?
The bars are done when the filling is set and no longer jiggles in the center. You can also check by inserting a toothpick; it should come out clean.

Lemon Crumb Bars

Print Recipe

A delightful treat combining a buttery crust with a tangy lemon filling, perfect for lemon lovers.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup granulated sugar
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. Combine the flour and powdered sugar in a medium bowl. Cut in the butter until the mixture resembles coarse crumbs. Press this mixture into the bottom of the prepared baking dish.
3. Bake for 15-20 minutes until the top is lightly golden.
4. Whisk together the eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt until smooth in a separate bowl. Pour this lemon mixture over the baked crust.
5. Bake for an additional 20-25 minutes until set.
6. Let the bars cool completely, then dust with powdered sugar before cutting into squares and serving.

Notes

For the best flavor, use fresh lemons and consider adding more powdered sugar for a sweeter filling.

Nutrition

• Serving Size: 1 square
• Calories: 210
• Sugar: 12g
• Sodium: 70mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 40mg

Keywords: lemon bars, dessert, citrus dessert, sweet treat, baking