Matcha Latte Cookies

Update : April 29, 2026

Why Make This Recipe

Matcha Latte Cookies are a delightful twist on traditional cookies, blending the rich flavors of buttery cookies with the unique taste of matcha green tea. These cookies are not just visually appealing with their vibrant green color, but they also offer a boost of antioxidants thanks to the matcha. Perfect for a sweet snack or a special treat, these cookies can be enjoyed by everyone, whether you are a matcha fan or a newcomer to its unique flavor.

How to Make Matcha Latte Cookies

Ingredients:

1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons matcha green tea powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup white chocolate chips (optional)

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, matcha powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the white chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet, about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your matcha latte cookies!

How to Serve Matcha Latte Cookies

Matcha Latte Cookies can be served warm or at room temperature. To enjoy them fully, pair them with a cup of hot tea or coffee. They also make a lovely addition to a dessert platter for gatherings or special occasions. For an extra touch, you can dust them with powdered sugar or serve them alongside a scoop of vanilla ice cream.

How to Store Matcha Latte Cookies

To keep your Matcha Latte Cookies fresh, store them in an airtight container at room temperature. They will typically stay good for up to a week. If you want to keep them longer, consider freezing them. Just make sure to separate the cookies with parchment paper before placing them in a freezer-safe bag.

Tips to Make Matcha Latte Cookies

Ensure your butter is softened to room temperature for the best creaming results.
Use high-quality matcha powder for a richer flavor and beautiful color.
Do not overmix the dough once the dry ingredients are added to keep the cookies tender.
For a chewier texture, consider chilling the dough for about 30 minutes before baking.

Variation

You can add nuts or dried fruits like cranberries or almonds to the dough for added texture and flavor. If you’re a fan of dark chocolate, feel free to swap white chocolate chips with dark chocolate chips.

FAQs

Q: Can I make these cookies gluten-free?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend that is designed for baking.

Q: Can I leave out the white chocolate chips?
A: Absolutely! The cookies are delicious on their own, so you can omit the chips if you prefer.

Q: How can I tell when my cookies are done?
A: The cookies are done when the edges are lightly golden. They will continue to firm up as they cool.