No-Bake Cherry Yum Yum Dessert

Update : May 12, 2026

introduction

If you’re looking for a quick and delightful dessert that doesn’t require baking, the No-Bake Cherry Yum Yum Dessert is the perfect choice. This sweet treat combines a creamy filling, crunchy graham cracker crust, and a delicious cherry topping to satisfy your sweet tooth.

why make this recipe

This dessert is not only easy to make but also incredibly satisfying. It’s a crowd-pleaser at parties and gatherings, offering a refreshing taste that balances the sweetness with a hint of tartness from the cherries. Plus, you can whip it up in no time and let it chill while you get on with your day.

how to make No-Bake Cherry Yum Yum Dessert

Ingredients:

1 cup crushed graham crackers
1/2 cup melted butter
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup whipped cream or Cool Whip
1 can (21 oz) cherry pie filling

Directions:

In a medium bowl, mix the crushed graham crackers with the melted butter until well combined.
Press the mixture into the bottom of a 9×13-inch baking dish to form a crust.
In another bowl, beat the softened cream cheese and powdered sugar until smooth.
Gently fold in the whipped cream or Cool Whip until combined.
Spread the cream cheese mixture over the graham cracker crust.
Top with cherry pie filling and refrigerate for at least 4 hours.
Serve chilled, sliced into squares.

how to serve No-Bake Cherry Yum Yum Dessert

To serve this delicious dessert, simply slice it into squares and place each piece on a dessert plate. You can add a dollop of whipped cream on top for extra flair. This dessert is best enjoyed while cold, making it refreshing and perfect for warm days or gatherings.

how to store No-Bake Cherry Yum Yum Dessert

To store any leftovers, cover the dessert tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for about 3 to 4 days. Do not freeze it, as the cream cheese filling may change its texture when thawed.

tips to make No-Bake Cherry Yum Yum Dessert

Crust Texture: To make the graham cracker crust even crispier, bake it in the oven for 10 minutes before adding the filling. Allow it to cool before proceeding with the recipe.
Folding Technique: When folding in the whipped cream, do it gently to maintain the light and fluffy texture.
Chill Time: For the best flavor and texture, let the dessert chill in the refrigerator for at least 6 hours or overnight.

variation

You can easily change the fruit topping by using other pie fillings like blueberry, strawberry, or peach. Feel free to customize the flavors to match your preference!

FAQs

1. Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you’ll need to add some sugar and a thickener to create a similar consistency as the pie filling.

2. Is it necessary to refrigerate the dessert?
Yes, refrigerating it allows the flavors to meld and the filling to set properly.

3. Can I make this dessert in advance?
Absolutely! This dessert can be made up to 2 days in advance, making it a great option for parties and gatherings.