why make this recipe
One-Pan Cheeseburger Pie Dinner is a delicious and easy option for busy weeknights. It combines all the favorite flavors of a cheeseburger in a simple, comforting pie. With just one pan, you save time on cooking and cleanup, making it a great choice for families or anyone looking for a quick meal. Plus, it’s filling and can be made in just under an hour!
how to make One-Pan Cheeseburger Pie Dinner
Ingredients :
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 pre-made pie crust or biscuit dough
Directions :
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onions are soft.
- In a bowl, combine the milk, eggs, flour, baking powder, salt, and pepper. Mix until smooth.
- Place the cooked meat mixture in a greased pie dish.
- Pour the batter over the meat.
- Sprinkle shredded cheese on top and then cover with the pie crust or biscuit dough.
- Bake for 25-30 minutes, or until the crust is golden brown and the pie is set.
- Let it cool for a few minutes before slicing and serving.
how to serve One-Pan Cheeseburger Pie Dinner
Serve the One-Pan Cheeseburger Pie Dinner straight from the oven. You can slice it like a pie and serve it on plates. It goes well with a side salad or some steamed vegetables for a balanced meal. Don’t forget to add some ketchup or mustard on the side for extra flavor!
how to store One-Pan Cheeseburger Pie Dinner
To store any leftovers, let the pie cool completely. Then, cover it with plastic wrap or foil, or place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn.
tips to make One-Pan Cheeseburger Pie Dinner
- Make sure to season the ground beef well with salt and pepper for better flavor.
- You can add vegetables like bell peppers or mushrooms for extra nutrition and taste.
- If you prefer a lighter version, try using ground turkey or chicken instead of beef.
- Experiment with different cheeses, like mozzarella or pepper jack, for a unique twist.
variation (if any)
You can customize this recipe by using different types of crusts. Instead of a traditional pie crust, you can use puff pastry or even a cauliflower crust for a low-carb option. Additionally, add your favorite spices or toppings like diced tomatoes or pickles before baking to tweak the flavor to your liking.
FAQs
Can I use leftovers in this recipe?
Yes, leftover cooked meat can be used in this recipe. Just chop it up and add it to the filling.
What can I serve with One-Pan Cheeseburger Pie Dinner?
This dish pairs well with a crisp salad or some steamed vegetables. You can also serve it with garlic bread for extra comfort.
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and batter in advance. Assemble the pie and bake it when you’re ready to eat. You can also bake it, let it cool, and then reheat it when needed.
One-Pan Cheeseburger Pie Dinner
A delicious and easy option for busy weeknights, combining the flavors of a cheeseburger in a simple, comforting pie.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 pre-made pie crust or biscuit dough
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onions are soft.
- Combine the milk, eggs, flour, baking powder, salt, and pepper in a bowl. Mix until smooth.
- Place the cooked meat mixture in a greased pie dish.
- Pour the batter over the meat.
- Sprinkle shredded cheese on top and then cover with the pie crust or biscuit dough.
- Bake for 25-30 minutes, or until the crust is golden brown and the pie is set.
- Let it cool for a few minutes before slicing and serving.
Notes
Serve with a side salad or steamed vegetables. Add ketchup or mustard for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg
Keywords: cheeseburger pie, easy dinner, one-pan recipe
