Paula Deen Peach Cobbler

Name: Paula Deen Peach Cobbler
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Southern
Ingredients: 4 cups sliced peaches (fresh or canned, drained); 1 cup granulated sugar; ½ cup brown sugar; 1 cup all-purpose flour; 1 cup milk; ½ cup unsalted butter (melted); 1 teaspoon vanilla extract; 1 teaspoon baking powder; ¼ teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon nutmeg; 1 tablespoon lemon juice

kate

Update : April 30, 2026

Delicious homemade peach cobbler recipe by Paula Deen with golden crust and fresh peaches.

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Peach cobbler is a classic Southern dessert that brings the taste of summer to any table. Made with sweet peaches and a buttery crust, it’s perfect for family gatherings, barbecues, or just a cozy evening at home. Paula Deen’s peach cobbler recipe stands out for its simplicity and rich flavors, making it a favorite among dessert lovers.

Why make this recipe

This recipe is not just about enjoying a delicious dessert; it’s also about creating memories. The warm, buttery smell wafting through your kitchen will remind you of home and the comfort of family gatherings. Using fresh or canned peaches, this dish is versatile and can be made year-round. It’s an easy-to-follow recipe, which means you can whip it up in no time, impressing friends and family alike.

How to make Paula Deen Peach Cobbler

Ingredients:

4 cups sliced peaches (fresh or canned, drained)
1 cup granulated sugar
½ cup brown sugar
1 cup all-purpose flour
1 cup milk
½ cup unsalted butter (melted)
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon salt
½ teaspoon cinnamon
½ teaspoon nutmeg
1 tablespoon lemon juice

Directions:

Preheat the oven to 350°F (175°C).
If using fresh peaches, slice them and mix with 1 cup sugar and lemon juice.
In a bowl, combine flour, remaining sugar, baking powder, salt, cinnamon, and nutmeg. Add milk, melted butter, and vanilla; stir until just combined.
Pour ½ cup melted butter into a baking dish.
Carefully pour the batter over the butter; do not stir.
Spoon the peach mixture over the batter, again do not mix.
Bake for 45-55 minutes until golden brown.
Cool for a few minutes before serving warm.

How to serve Paula Deen Peach Cobbler

Serve warm peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream on top. The cold topping complements the warm cobbler perfectly. It can also be garnished with a sprinkle of cinnamon or fresh mint for a touch of elegance.

How to store Paula Deen Peach Cobbler

To store leftovers, let the cobbler cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing the cobbler. Wrap it well to avoid freezer burn, and it will stay good for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat in the oven.

Tips to make Paula Deen Peach Cobbler

If using canned peaches, make sure to drain them well to avoid extra liquid in the batter.
For added flavor, try mixing different spices like ginger or cardamom.
If you prefer a sweeter cobbler, add a little more sugar to the peach mixture.

Variation

You can switch things up by adding berries, like blueberries or raspberries, to the peach mixture for a delicious fruit medley. Another variation is to add chopped nuts for added texture and flavor.

FAQs

1. Can I use frozen peaches for this recipe?
Yes, frozen peaches work well! Just make sure to thaw and drain them before using.

2. Is it necessary to peel the peaches?
While it’s common to peel fresh peaches for a smoother texture, you can leave the skin on for added fiber and a rustic look.

3. Can I use almond milk instead of regular milk?
Yes, almond milk can be used as a substitute. The flavor might change slightly, but it will still be delicious.