Paula Deen Peach Cobbler
A classic Southern dessert made with sweet peaches and a buttery crust, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup all-purpose flour
- 1 cup milk
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- If using fresh peaches, slice them and mix with 1 cup sugar and lemon juice.
- In a bowl, combine flour, remaining sugar, baking powder, salt, cinnamon, and nutmeg. Add milk, melted butter, and vanilla; stir until just combined.
- Pour ½ cup melted butter into a baking dish.
- Carefully pour the batter over the butter; do not stir.
- Spoon the peach mixture over the batter, again do not mix.
- Bake for 45-55 minutes until golden brown.
- Cool for a few minutes before serving warm.
Notes
Serve with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, southern dessert, easy dessert, summer recipe
Find it online: https://yourfavoriterecipes.com/paula-deen-peach-cobbler/