Peach Cobbler

why make this recipe

Peach cobbler is a delightful and comforting dessert that brings the sweetness of summer right to your table. It is a great way to enjoy the flavors of fresh or frozen peaches, combined with a warm, buttery topping. This recipe is easy to follow, perfect for family gatherings, or simply a cozy night at home. Plus, serving it warm, perhaps with a scoop of vanilla ice cream, makes it even more special.

how to make Peach Cobbler

Ingredients:

• 4 cups frozen peaches
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup butter, melted
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine frozen peaches, sugar, lemon juice, cinnamon, and cornstarch. Mix them well to coat the peaches.
3. In another bowl, mix flour, milk, melted butter, baking powder, and salt until the batter is smooth.
4. Pour the peach mixture into a greased baking dish.
5. Then, pour the batter on top of the peach mixture.
6. Bake for 40-50 minutes until the top is golden brown and a toothpick comes out clean.
7. Serve warm, and you can add ice cream on top if you like.

how to serve Peach Cobbler

Serve peach cobbler warm, straight from the oven. It can be enjoyed on its own or topped with a scoop of vanilla ice cream or whipped cream for added richness. The combination of the warm cobbler and cold ice cream creates a delicious contrast that many people love.

how to store Peach Cobbler

To store any leftover peach cobbler, allow it to cool completely. Then cover it with plastic wrap or foil and keep it in the refrigerator. It can last for about 3 to 4 days. If you wish to freeze it, wrap it tightly in plastic wrap and then in aluminum foil. Frozen peach cobbler can last for up to 3 months.

tips to make Peach Cobbler

• If you want more flavor, try adding a splash of vanilla extract to the batter.
• For a little crunch, consider sprinkling some oats or chopped nuts on top of the batter before baking.
• Make sure to allow the cobbler to cool for a few minutes before serving; this helps it set a bit.

variation

You can switch up the fruit by using other varieties, like blueberries or apples, or even mix different fruits together. For a spicier twist, consider adding nutmeg or ginger to the peach mixture.

FAQs

Can I use fresh peaches instead of frozen?
Yes, you can use fresh peaches! Just slice them and adjust the sugar depending on their sweetness.

Can I make this recipe gluten-free?
Yes! You can replace all-purpose flour with a gluten-free flour blend for a gluten-free version.

How do I know when the peach cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean.

Peach Cobbler

Print Recipe

A delightful and comforting dessert featuring fresh or frozen peaches with a warm, buttery topping, perfect for family gatherings.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 cups frozen peaches
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup butter, melted
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine frozen peaches, sugar, lemon juice, cinnamon, and cornstarch in a bowl.
3. Mix them well to coat the peaches.
4. In another bowl, mix flour, milk, melted butter, baking powder, and salt until the batter is smooth.
5. Pour the peach mixture into a greased baking dish.
6. Pour the batter on top of the peach mixture.
7. Bake for 40-50 minutes until the top is golden brown and a toothpick comes out clean.
8. Serve warm, optionally with a scoop of vanilla ice cream.

Notes

You can add a splash of vanilla extract for more flavor or sprinkle oats/nuts on top for a crunchy texture.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 24g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: peach cobbler, dessert, summer, easy recipe, baking