Peach Cobbler
A delightful and comforting dessert featuring fresh or frozen peaches with a warm, buttery topping, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups frozen peaches
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine frozen peaches, sugar, lemon juice, cinnamon, and cornstarch in a bowl.
- Mix them well to coat the peaches.
- In another bowl, mix flour, milk, melted butter, baking powder, and salt until the batter is smooth.
- Pour the peach mixture into a greased baking dish.
- Pour the batter on top of the peach mixture.
- Bake for 40-50 minutes until the top is golden brown and a toothpick comes out clean.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
You can add a splash of vanilla extract for more flavor or sprinkle oats/nuts on top for a crunchy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, summer, easy recipe, baking
Find it online: https://yourfavoriterecipes.com/peach-cobbler/