why make this recipe
Pineapple Chicken is a delicious and easy dish that combines juicy chicken with sweet pineapple and colorful bell peppers. It’s a great choice for a weeknight dinner or a special occasion. The mix of flavors and vibrant colors can please any crowd and bring a taste of the tropics to your table.
how to make Pineapple Chicken
Ingredients :
- 1 lb chicken breast, cubed
- 1 cup pineapple chunks
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Directions :
- In a bowl, mix the chicken with soy sauce and cornstarch.
- Heat the vegetable oil in a pan over medium heat.
- Add the garlic and ginger, and sauté for 1 minute.
- Add the chicken and cook until browned and cooked through.
- Add the bell pepper and pineapple, and cook for an additional 3-5 minutes until heated through.
- Season with salt and pepper to taste, and serve.
how to serve Pineapple Chicken
Serve Pineapple Chicken hot over a bed of rice or noodles. You can also enjoy it on its own as a tasty main dish. Garnish with some chopped green onions or additional pineapple chunks for a fun presentation.
how to store Pineapple Chicken
To store leftover Pineapple Chicken, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to cool it completely before sealing it in freezer bags.
tips to make Pineapple Chicken
- For added flavor, marinate the chicken in soy sauce and cornstarch for 30 minutes before cooking.
- Use fresh pineapple for the best taste, but canned pineapple works too.
- Feel free to add other vegetables like snap peas or carrots for more nutrition and color.
variation
You can make a sweet and spicy version of Pineapple Chicken by adding some chopped chili peppers or a splash of hot sauce during cooking. This will give the dish a nice kick while still keeping the sweet pineapple flavor.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating and cooking.
2. What can I serve with Pineapple Chicken?
Pineapple Chicken pairs well with rice, noodles, or even a fresh salad for a light meal.
3. Is this recipe gluten-free?
To make Pineapple Chicken gluten-free, use tamari instead of soy sauce. Always check labels to ensure all ingredients are gluten-free.
Pineapple Chicken
A delicious blend of chicken, sweet pineapple, and colorful bell peppers, perfect for dinner or special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, cubed
- 1 cup pineapple chunks
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Mix the chicken with soy sauce and cornstarch in a bowl.
- Heat the vegetable oil in a pan over medium heat.
- Add the garlic and ginger, and sauté for 1 minute.
- Add the chicken and cook until browned and cooked through.
- Add the bell pepper and pineapple, and cook for an additional 3-5 minutes until heated through.
- Season with salt and pepper to taste, and serve.
Notes
For added flavor, marinate the chicken in soy sauce and cornstarch for 30 minutes before cooking. Use fresh pineapple for the best taste. You can add other vegetables like snap peas or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Pineapple Chicken, easy chicken recipe, tropical chicken dish, gluten-free chicken
