Pioneer Woman Peach Cobbler with Canned Peaches

Update : April 30, 2026

Delicious Pioneer Woman peach cobbler made with canned peaches, served warm.

why make this recipe

Pioneer Woman Peach Cobbler with Canned Peaches is a delightful dessert that’s both easy to make and incredibly satisfying. Using canned peaches means you can enjoy this sweet treat all year round, even when fresh peaches aren’t in season. This recipe combines a tender, fluffy batter with the luscious sweetness of peaches, creating a warm and comforting dish perfect for any occasion, from family dinners to potlucks.

how to make Pioneer Woman Peach Cobbler with Canned Peaches

Ingredients:

2 cups canned peaches (drained slightly)
1/2 cup peach syrup (from can)
1 cup all-purpose flour
1 cup sugar
1 cup milk
1/2 cup unsalted butter (melted)
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, mix together the flour, sugar, milk, melted butter, baking powder, cinnamon, salt, and vanilla extract until smooth.
Pour the batter into a greased baking dish, spreading it evenly across the bottom.
Scatter the drained peaches on top of the batter, then drizzle the peach syrup over everything. Do not stir.
Place the dish in the oven and bake for about 40-45 minutes, or until the top is golden brown and set.
Once baked, let the cobbler cool for a few minutes before serving.

how to serve Pioneer Woman Peach Cobbler with Canned Peaches

Serve the cobbler warm, straight from the oven, for the best taste. For an extra special treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top. The cold creaminess contrasts beautifully with the warm, sweet cobbler and makes for a delightful dessert experience.

how to store Pioneer Woman Peach Cobbler with Canned Peaches

To store any leftovers, allow the cobbler to cool completely. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for 3-4 days. You can also freeze the cobbler for longer storage. Make sure it’s well-wrapped, and it can last in the freezer for up to 2 months. Reheat in the oven for best results.

tips to make Pioneer Woman Peach Cobbler with Canned Peaches

If you like, you can add a pinch more cinnamon for extra flavor.
Try using different fruits, like cherries or blueberries, for a fun twist.
Ensure your butter is melted but not too hot when mixing, to avoid cooking the eggs.

variation

For a bit of crunch, consider adding some chopped nuts like pecans or walnuts to the batter before baking. You could also sprinkle some oats on top for a streusel-like finish.

FAQs

Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel and slice about 4-5 medium peaches and use them in place of the canned peaches.

Can I make this gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to keep it gluten-free.

How can I make it sweeter?
If you like your dessert sweeter, consider adding a bit more sugar to the batter or drizzling honey or maple syrup over the cobbler before serving.