Pioneer Woman Peach Cobbler with Canned Peaches
A delightful and easy dessert featuring tender batter and sweet peaches, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups canned peaches (drained slightly)
- 1/2 cup peach syrup (from can)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the flour, sugar, milk, melted butter, baking powder, cinnamon, salt, and vanilla extract in a large bowl until smooth.
- Pour the batter into a greased baking dish, spreading it evenly across the bottom.
- Scatter the drained peaches on top of the batter, then drizzle the peach syrup over everything. Do not stir.
- Place the dish in the oven and bake for about 40-45 minutes, or until the top is golden brown and set.
- Let the cobbler cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful treat. It can be stored in the fridge for up to 4 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: peach cobbler, dessert, easy recipe, canned peaches