Rustic Peach Crisp

Name: Rustic Peach Crisp
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups frozen peaches; 1/2 cup sugar; 1 tsp ground cinnamon; 1 cup oats; 1/2 cup flour; 1/2 cup butter, softened; 1/2 cup brown sugar; Vanilla ice cream (for serving)

kate

Update : April 30, 2026

Delicious rustic peach crisp dessert served in a baking dish

introduction

Rustic Peach Crisp is a delightful dessert that captures the essence of summer. With its warm, juicy peach filling and a crunchy oat topping, this dish is perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, this crisp combines comfort and sweetness in every bite.

why make this recipe

Making Rustic Peach Crisp is simple and rewarding. The recipe is quick and uses minimal ingredients, making it accessible to everyone. It’s a great way to enjoy fresh or frozen peaches, and it satisfies those sweet cravings without too much fuss. Plus, serving it with vanilla ice cream adds a creamy touch that takes it to the next level.

how to make Rustic Peach Crisp

Ingredients :

Frozen peaches
Sugar
Ground cinnamon
Oats
Flour
Butter
Brown sugar
Vanilla ice cream (for serving)

Directions :

Preheat your oven to 350°F (175°C).
In a bowl, mix together frozen peaches, sugar, and ground cinnamon.
Transfer the peach mixture to a baking dish.
In another bowl, combine oats, flour, brown sugar, and softened butter until crumbly.
Spread the oat topping over the peaches evenly.
Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbling.
Serve warm with vanilla ice cream on top.

how to serve Rustic Peach Crisp

Rustic Peach Crisp is best served warm. Scoop a generous portion into a bowl and top it with a scoop of vanilla ice cream. The heat of the crisp combined with the coolness of the ice cream creates a delightful contrast in flavors and temperatures. It’s a perfect dessert for family dinners, potlucks, or a cozy night in.

how to store Rustic Peach Crisp

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also reheat individual portions in the microwave for about 30 seconds.

tips to make Rustic Peach Crisp

Use frozen peaches for convenience, but if peaches are in season, fresh peaches work great too.
Adjust the sugar depending on how sweet your peaches are.
For added flavor, you can sprinkle a little nutmeg on top along with the cinnamon.
Make sure the butter is softened to get the right crumbly texture for the topping.

variation

You can easily customize this recipe by adding nuts like almonds or pecans to the crumble topping for extra crunch. Another variation is to mix in other fruits, such as blueberries or raspberries, for a mixed fruit crisp.

FAQs

Can I use fresh peaches instead of frozen?
Yes! Fresh peaches are a great option, especially when they are in season. Just peel and slice them before mixing with sugar and cinnamon.

Can I make this crisp ahead of time?
Yes, you can prepare the peach filling and the oat topping separately, then assemble them just before baking. This way, you can enjoy a freshly baked crisp anytime!

Is there a gluten-free option for the topping?
Absolutely! You can substitute the flour with a gluten-free flour blend and ensure your oats are certified gluten-free to make this recipe suitable for those with gluten sensitivities.