Rustic Peach Crisp
A delightful dessert with warm peach filling and a crunchy oat topping, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups frozen peaches
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1 cup oats
- 1/2 cup flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together frozen peaches, sugar, and ground cinnamon in a bowl.
- Transfer the peach mixture to a baking dish.
- Combine oats, flour, brown sugar, and softened butter in another bowl until crumbly.
- Spread the oat topping over the peaches evenly.
- Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbling.
- Serve warm with vanilla ice cream on top.
Notes
Adjust the sugar based on the sweetness of the peaches. For extra flavor, sprinkle a little nutmeg along with the cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach crisp, summer dessert, baked dessert, easy dessert, fruit dessert
Find it online: https://yourfavoriterecipes.com/rustic-peach-crisp/