Slow Cooker Garlic Butter Beef with Potatoes

Update : February 26, 2026

Why Make This Recipe

If you’re looking for a comforting and hearty meal that requires minimal effort, Slow Cooker Garlic Butter Beef with Potatoes is the perfect choice. This dish combines tender beef, flavorful garlic butter, and soft potatoes, creating a meal that the whole family will love. Plus, the slow cooker takes care of the cooking while you relax, making it ideal for busy days.

How to Make Slow Cooker Garlic Butter Beef with Potatoes

Making Slow Cooker Garlic Butter Beef with Potatoes is simple and straightforward. Just follow these easy steps to create a delicious meal that requires very little hands-on time.

Ingredients

2.5 lbs beef chuck roast, cut into large chunks
Salt and black pepper, to taste
2 tbsp olive oil (for searing, optional)
6 tbsp unsalted butter, melted
5 cloves garlic, minced
1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
1/2 tsp crushed red pepper flakes (optional)
1/4 cup fresh parsley, chopped (plus more for garnish)
2 lbs baby Yukon Gold potatoes, halved
1/2 cup low-sodium beef broth
1 medium onion, sliced (optional)
1 cup carrots, chopped (optional)

Directions

Pat the beef chunks dry and season them with salt and pepper.
If you choose to sear the beef, heat olive oil in a skillet and sear the beef for 2-3 minutes on each side until browned.
Place the halved potatoes in the slow cooker. Add the beef chunks, onion, and carrots if you are using them.
In a bowl, melt the butter and stir in minced garlic, dried herbs, red pepper flakes (if using), and chopped parsley.
Pour the beef broth over the beef and potatoes in the slow cooker. Drizzle the garlic butter sauce on top and toss gently to combine.
Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the beef is tender.
Adjust salt and pepper to taste before serving. Serve warm, garnished with extra parsley.

How to Serve Slow Cooker Garlic Butter Beef with Potatoes

This dish is perfect as a stand-alone meal. You can simply scoop the beef and potatoes onto plates and serve. If you like, add a side of crusty bread to soak up the delicious garlic butter sauce or a fresh salad for a complete meal.

How to Store Slow Cooker Garlic Butter Beef with Potatoes

Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze the beef and potatoes in a freezer-safe container for up to three months. To reheat, thaw in the refrigerator overnight and warm in the microwave or on the stove.

Tips to Make Slow Cooker Garlic Butter Beef with Potatoes

For extra flavor, you can marinate the beef with spices and herbs for a few hours before cooking.
If you prefer, you can skip searing the meat. It will still be delicious, but searing adds a rich flavor.
Feel free to add more vegetables like green beans or peas for added nutrition.

Variation

You can customize this recipe by using different root vegetables like sweet potatoes or parsnips instead of Yukons or by using different cuts of beef.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round roast, but cooking times may vary slightly.

2. Is it necessary to sear the beef?
No, it’s not necessary, but searing adds extra flavor to the beef. You can cook it without searing if you’re short on time.

3. Can I make this recipe in an Instant Pot?
Yes, you can. Use the sauté function to brown the beef and then cook under pressure for about 60 minutes, adding the garlic butter sauce afterward.

Enjoy making and sharing this delightful slow cooker dish!