Smash Burger Tacos

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Update : February 26, 2026

Smash Burger Tacos topped with fresh ingredients and sauces

Why Make This Recipe

Smash Burger Tacos are a fun twist on traditional tacos and burgers. They bring the best of both worlds together, with juicy, seasoned beef and all your favorite taco toppings wrapped in a warm tortilla. It’s a quick meal that’s easy to share, perfect for family dinners or casual gatherings. Plus, you can customize each taco with your favorite toppings!

How to Make Smash Burger Tacos

Ingredients:

  • 4 flour tortillas (6 inches)
  • 1 pound lean ground beef
  • Salt and pepper to taste
  • 1 tablespoon neutral oil (vegetable, canola, or avocado)
  • 4 slices American cheese (or preferred cheese)
  • 1 small onion, diced
  • Dill pickle chips
  • Shredded iceberg lettuce

Directions:

  1. Divide the ground beef into 4 equal portions.
  2. Spread one portion of beef over each tortilla, seasoning with salt and pepper to taste.
  3. Heat a non-stick skillet over medium-high heat and add the oil.
  4. Cook each tortilla meat-side down for 2-3 minutes until golden brown.
  5. Flip the tortillas and add a slice of cheese to each. Cook for another 1-3 minutes until the cheese is melted.
  6. Remove from heat and repeat the process for the remaining tacos.
  7. Assemble the tacos by adding your preferred sauce, lettuce, diced onions, and pickle chips.

How to Serve Smash Burger Tacos

Serve Smash Burger Tacos warm, straight from the skillet. Set up a toppings bar with extra lettuce, onions, and pickles so everyone can customize their tacos. Pair with chips or a fresh salad for a complete meal.

How to Store Smash Burger Tacos

If you have any leftover tacos, store them in an airtight container in the refrigerator. They are best eaten within 2-3 days. To reheat, warm them in a skillet over medium heat until heated through.

Tips to Make Smash Burger Tacos

  • Press the beef down firmly on the tortilla to get a good sear.
  • Keep an eye on the skillet heat to avoid burning the tortillas.
  • You can add other toppings like salsa, guacamole, or jalapeños for an extra kick.

Variation

Feel free to switch out the cheese for a different variety if you prefer! You can also use ground turkey or chicken instead of beef for a lighter option.

FAQs

Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas work well too! Just adjust the cooking time if needed.

Can I make these tacos ahead of time?

You can prepare the beef and tortillas ahead of time, then cook and assemble them just before serving.

What else can I add to my Smash Burger Tacos?

You can add toppings like avocado, sour cream, or your favorite hot sauce to enhance the flavor.

Print

Smash Burger Tacos

A fun twist on traditional tacos and burgers, featuring juicy beef and customizable toppings in a warm tortilla.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Mexican-American
  • Diet: Beef

Ingredients

Scale
  • 4 flour tortillas (6 inches)
  • 1 pound lean ground beef
  • Salt and pepper to taste
  • 1 tablespoon neutral oil (vegetable, canola, or avocado)
  • 4 slices American cheese (or preferred cheese)
  • 1 small onion, diced
  • Dill pickle chips
  • Shredded iceberg lettuce

Instructions

  1. Divide the ground beef into 4 equal portions.
  2. Spread one portion of beef over each tortilla, seasoning with salt and pepper to taste.
  3. Heat a non-stick skillet over medium-high heat and add the oil.
  4. Cook each tortilla meat-side down for 2-3 minutes until golden brown.
  5. Flip the tortillas and add a slice of cheese to each. Cook for another 1-3 minutes until the cheese is melted.
  6. Remove from heat and repeat the process for the remaining tacos.
  7. Assemble the tacos by adding your preferred sauce, lettuce, diced onions, and pickle chips.

Notes

For best results, press the beef down firmly on the tortilla to achieve a good sear. Customize your tacos with additional toppings like salsa or guacamole.

Nutrition

  • Serving Size: 1 taco
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: tacos, smash burger, quick meals, family friendly, customizable

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