Spring Herbed Pea and Lemon Pasta Salad

Update : April 30, 2026

This Spring Herbed Pea and Lemon Pasta Salad is a bright and refreshing dish perfect for any occasion. With its vibrant colors and fresh ingredients, it brings the taste of spring to your table. This salad is easy to make and can be served as a side or a light main dish.

Why Make This Recipe

There are many reasons to love this Spring Herbed Pea and Lemon Pasta Salad. First, it is simple to prepare, making it a great choice for weeknight dinners or large gatherings. The combination of fresh peas, cherry tomatoes, and herbs creates a delicious and healthy meal that’s packed with flavor. Also, it is versatile and can be customized to suit your taste. Plus, it is a wonderful way to celebrate seasonal produce, bringing a light and refreshing touch to your dining experience.

How to Make Spring Herbed Pea and Lemon Pasta Salad

Follow these easy steps to create your own Spring Herbed Pea and Lemon Pasta Salad.

Ingredients

8 ounces pasta
1 cup fresh peas (or frozen, thawed)
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh herbs (like parsley, basil, or mint), chopped
Zest and juice of 1 lemon
3 tablespoons olive oil
Salt and pepper to taste

Directions

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
In a large bowl, combine the cooked pasta, fresh peas, cherry tomatoes, red onion, and herbs.
In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and pepper.
Pour the dressing over the pasta salad and toss to combine.
Adjust seasoning as needed and serve chilled or at room temperature.

How to Serve Spring Herbed Pea and Lemon Pasta Salad

This pasta salad is best served chilled or at room temperature. Pair it with grilled chicken or fish for a complete meal, or serve it as a side dish at your next barbecue or picnic. The fresh flavors make it a delightful addition to any spread.

How to Store Spring Herbed Pea and Lemon Pasta Salad

To store any leftovers, place the salad in an airtight container and refrigerate. It will stay fresh for up to 2-3 days. If the pasta absorbs the dressing over time, you may want to add a little extra olive oil or lemon juice before serving again.

Tips to Make Spring Herbed Pea and Lemon Pasta Salad

Use whole grain or gluten-free pasta for a healthier option.
Feel free to mix and match with your favorite herbs for a different flavor profile.
Add some grated Parmesan cheese for extra richness, if desired.

Variation

For a heartier dish, you can add cooked chicken, shrimp, or chickpeas to the salad. You can also try different vegetables like bell peppers or cucumbers to customize the flavor and texture.

FAQs

Can I use frozen peas instead of fresh?
Yes, frozen peas work well in this recipe. Just be sure to thaw them before adding to the salad.

Can I make this salad in advance?
Absolutely! This salad tastes even better after the flavors have had time to meld. Just be sure to store it in the refrigerator in an airtight container.

Is this pasta salad suitable for vegetarians?
Yes, this recipe is vegetarian-friendly since it contains no meat. Enjoy it as a light and refreshing meal.