Sticky Garlic Chicken Noodles

Name: Sticky Garlic Chicken Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, cut into strips; 8 oz noodles (e.g., egg noodles or rice noodles); 4 cloves garlic, minced; 1/4 cup soy sauce; 2 tbsp honey; 1 tbsp sesame oil; 1 tbsp vegetable oil; 1/2 tsp black pepper; 1/4 cup green onions, chopped; Sesame seeds for garnish

kate

Update : February 26, 2026

Plate of sticky garlic chicken noodles garnished with green onions

Why Make This Recipe

Sticky Garlic Chicken Noodles are a delicious and satisfying meal that brings together the richness of garlic and the sweetness of honey. This recipe is quick to make, taking under 30 minutes from start to finish. Perfect for weeknight dinners or a cozy weekend meal, it’s easy to customize based on your taste. Plus, it’s a great way to get your daily dose of protein and veggies in one colorful dish.

How to Make Sticky Garlic Chicken Noodles

Ingredients:

1 lb chicken breast, cut into strips
8 oz noodles (e.g., egg noodles or rice noodles)
4 cloves garlic, minced
1/4 cup soy sauce
2 tbsp honey
1 tbsp sesame oil
1 tbsp vegetable oil
1/2 tsp black pepper
1/4 cup green onions, chopped
Sesame seeds for garnish

Directions:

Cook the noodles according to package instructions, then drain and set aside.
In a large skillet or wok, heat vegetable oil over medium-high heat.
Add the chicken strips and cook until they are browned and cooked through, about 5-7 minutes.
In a small bowl, mix together soy sauce, honey, garlic, sesame oil, and black pepper.
Pour the sauce over the cooked chicken, stirring to coat evenly.
Toss the cooked noodles into the skillet with the chicken and sauce, and stir well to combine.
Cook for an additional 1-2 minutes until everything is heated through.
Garnish with chopped green onions and sesame seeds before serving.

How to Serve Sticky Garlic Chicken Noodles

Serve the Sticky Garlic Chicken Noodles hot, right from the skillet. You can put them in bowls for more of a casual dining experience. For added freshness, you might consider adding a side salad or steamed vegetables. The flavorful noodles can be the star of your meal while complemented perfectly with your favorite sides.

How to Store Sticky Garlic Chicken Noodles

If you have leftovers, let the noodles cool down, then transfer them to an airtight container. Store in the refrigerator for up to 3 days. When you’re ready to eat, you can reheat them in the microwave or on the stovetop. Add a splash of water to loosen the sauce if it has thickened when cooling.

Tips to Make Sticky Garlic Chicken Noodles

Make sure not to overcook the chicken; it should be tender and juicy.
Use fresh garlic for the best flavor.
Feel free to add vegetables like bell peppers or broccoli for extra color and nutrition.
Adjust the sweetness by adding more or less honey according to your taste.

Variation

If you want to switch things up, you can use shrimp instead of chicken or even tofu for a vegetarian version. Changing the type of noodles will also give you different textures—from rice noodles to udon, the choice is yours!

FAQs

Can I use other types of noodles?
Yes, any type of noodle works well in this recipe. Just adjust the cooking time based on the type of noodles you choose.
How spicy is this dish?
This dish is not spicy at all, but you can add red pepper flakes or chili sauce if you prefer some heat.
Can I make this ahead of time?
Yes, you can prepare the chicken and sauce ahead of time but it’s best to cook the noodles right before serving for freshness.