why make this recipe
This salad is fresh, bright, and quick to make. It mixes sweet strawberries with salty feta and crisp spinach. You can make it in minutes for a light lunch or a side at dinner.
introduction
This Strawberry Feta Spinach Salad uses simple ingredients and a small dressing. It is a great choice when you want a healthy, tasty dish. If you like salads that pair fruit and cheese, try this easy cucumber feta salad with lemon Greek vinaigrette for another fresh idea.
how to make Strawberry Feta Spinach Salad
Make this salad in a few easy steps. Wash and dry the spinach and strawberries first. Slice the strawberries and crumble the feta. Whisk the olive oil, balsamic vinegar, salt, and pepper for the dressing. Toss everything together just before serving so the leaves stay crisp. For a cold side with vegetables and pasta, you can also see the best cucumber pasta salad.
Ingredients :
- spinach
- strawberries
- feta cheese
- olive oil
- balsamic vinegar
- salt
- pepper
Directions :
- In a large bowl, combine fresh spinach, sliced strawberries, and crumbled feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- Serve immediately.
how to serve Strawberry Feta Spinach Salad
Serve this salad right after you toss it so the spinach stays crisp. It pairs well with grilled chicken or a simple sandwich. You can also serve it on a plate with extra strawberries on top for a nice look.
how to store Strawberry Feta Spinach Salad
If you need to store it, keep the dressing separate. Put the salad in an airtight container in the fridge for up to one day. Add the dressing and toss just before you eat to keep the leaves from wilting.
tips to make Strawberry Feta Spinach Salad
- Use fresh, firm strawberries for best flavor.
- Dry the spinach well to avoid a watery salad.
- Crumble the feta by hand for small, even pieces.
- Taste the dressing and add salt or pepper little by little.
variation (if any)
- Add sliced almonds or walnuts for crunch.
- Swap balsamic vinegar for a light red wine vinegar if you like.
- Add thin red onion slices for a sharper taste.
All variations keep the recipe free of alcohol and pork.
FAQs
Q: Can I use baby spinach?
A: Yes. Baby spinach is soft and works well.
Q: How long do the strawberries last in the salad?
A: When dressed, they are best eaten right away. If kept without dressing, they last about a day in the fridge.
Q: Can I make this salad ahead?
A: You can prepare the ingredients ahead, but keep the dressing separate and toss the salad just before serving.
Q: Is this salad good for a picnic?
A: Yes, if you pack the dressing separately and add it at the picnic.
Strawberry Feta Spinach Salad
A fresh and bright salad mixing sweet strawberries with salty feta and crisp spinach, perfect for a light lunch or dinner side.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh spinach
- 1 cup strawberries, sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Wash and dry the spinach and strawberries.
- Slice the strawberries and crumble the feta.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Toss everything together in a large bowl just before serving.
- Serve immediately to keep the spinach crisp.
Notes
For best flavor, use fresh strawberries and dry the spinach well. Keep the dressing separate if storing leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: strawberry salad, feta cheese, spinach salad, healthy salad, easy salad
