Lemon Zucchini Pasta

Name: Lemon Zucchini Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 ounces bowtie pasta; 2 medium zucchini, sliced; 3 cloves garlic, minced; 1 lemon, zested and juiced; 2 tablespoons olive oil; Salt, to taste; Pepper, to taste; Fresh basil, for garnish (optional)

kate

Update : April 7, 2026

Lemon Zucchini Pasta garnished with fresh herbs and lemon zest.

why make this recipe

This Lemon Zucchini Pasta is quick, fresh, and light. It uses simple ingredients you likely have on hand. You can make it in one pan and a pot in about 20 minutes. If you like fresh summer pasta dishes, try a cold option like this cucumber pasta salad recipe for a different meal idea.

introduction

This dish mixes bowtie pasta with sautéed zucchini, garlic, and bright lemon. The olive oil and lemon keep it light. Fresh basil adds a bright finish if you want it. It is a good weeknight meal and works as a side for larger dinners.

how to make Lemon Zucchini Pasta

Start with salted boiling water for the pasta. While the pasta cooks, sauté garlic and zucchini in olive oil until soft. Add lemon zest and lemon juice for fresh flavor. Toss the cooked pasta with the zucchini and season with salt and pepper. Add fresh basil if you like. Serve warm.

Ingredients :

Bowtie pasta
Zucchini
Garlic
Lemon
Olive oil
Salt
Pepper
Fresh basil (optional)

Directions :

Cook bowtie pasta according to package instructions.
In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
Add sliced zucchini to the skillet and cook until tender.
Zest and juice the lemon, then add to the skillet with cooked pasta.
Season with salt, pepper, and fresh basil if desired.
Toss everything together and serve warm.

how to serve Lemon Zucchini Pasta

Serve this pasta warm. Add extra lemon zest on top for more bright flavor. A simple green salad or steamed vegetables pair well. For a lemon dessert after the meal, try these best-ever lemon gooey butter cookies.

how to store Lemon Zucchini Pasta

Cool the pasta to room temperature before storing. Put it in an airtight container. Keep in the fridge for up to 3 days. Reheat gently in a skillet with a splash of water or olive oil.

tips to make Lemon Zucchini Pasta

Salt the pasta water well for better flavor.
Slice zucchini thin so it cooks fast.
Do not overcook the zucchini; keep it tender, not mushy.
Add lemon juice last to keep the bright taste.
Save a little pasta water to loosen the sauce if needed.

variation (if any)

Add cherry tomatoes for color and a sweet bite.
Stir in grated Parmesan or a dairy-free alternative for a creamy touch.
Use whole wheat or gluten-free bowtie pasta if you prefer.

FAQs

Q: Can I use a different pasta shape?
A: Yes. Penne, rotini, or shells work well.

Q: Can I make this ahead of time?
A: Make it and store in the fridge. Reheat gently when ready to eat.

Q: Is this dish good cold?
A: Yes. It can be served warm or at room temperature, like a pasta salad.

Q: Can I add protein?
A: Yes. Add cooked chicken, shrimp, or chickpeas for more protein.

Q: How do I keep the zucchini from getting soggy?
A: Cook zucchini on medium-high heat and avoid overcrowding the pan. Cook just until tender.